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Are you ready to take your breakfast game to the next level? Introducing the Big Mac French Toast, a savory and satisfying dish that combines the classic flavors of a Big Mac with the comfort of French toast. This unique recipe is perfect for brunch lovers and anyone looking to try something new and exciting. In this blog post, we’ll cover everything you need to know about making Big Mac French Toast, including ingredients, directions, tips, variations, necessary kitchen equipment, storage instructions, and ideal food pairings.
Why You’ll Love This Big Mac French Toast Recipe
This recipe is for anyone who loves bold flavors and creative twists on traditional dishes. Combining the savory elements of a Big Mac – the beef, cheese, pickles, and special sauce – with the rich and custardy goodness of French toast, this dish offers a delightful blend of textures and tastes. It’s perfect for a weekend brunch or a fun breakfast-for-dinner option that will impress your family and friends.
Ingredients for Big Mac French Toast
Here’s what you’ll need to create this delicious fusion dish:
- 8 slices of thick-cut bread (brioche or challah works well)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground beef
- 8 slices of American cheese
- 1/4 cup finely chopped onions
- 1/4 cup sliced pickles
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon mustard
- 1 teaspoon white vinegar
- Butter for cooking
- Optional: sesame seeds for garnish
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