Big Mac French Toast

Directions for Making Big Mac French Toast

Step 1: Prepare the Special Sauce

In a small bowl, mix together the mayonnaise, ketchup, sweet pickle relish, mustard, and white vinegar. Set aside.

Step 2: Cook the Beef

In a skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain any excess fat and season with salt and pepper. Set aside.

Step 3: Make the French Toast Batter

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.

Step 4: Cook the French Toast

Heat a large skillet or griddle over medium heat and melt a bit of butter. Cook the dipped bread slices until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.

Step 5: Assemble the Big Mac French Toast

Spread a layer of the special sauce on one side of each piece of French toast. On half of the slices, add a layer of cooked beef, followed by a slice of cheese, some chopped onions, and pickles. Top with the remaining French toast slices to form sandwiches.

Step 6: Melt the Cheese

Return the assembled French toast sandwiches to the skillet or griddle. Cook on medium heat until the cheese melts and the sandwiches are heated through, about 2-3 minutes per side. If desired, sprinkle with sesame seeds for an authentic Big Mac touch.

Tips for Making Perfect Big Mac French Toast

• Bread Choice: Thick-cut bread like brioche or challah absorbs the egg mixture well and holds up better during cooking.
• Even Cooking: Cook the French toast on medium heat to ensure it cooks evenly without burning.
• Customizable: Adjust the amount of special sauce, cheese, and pickles to suit your taste preferences.

Variations and Recipe Swaps

Get creative with this recipe by trying these variations:

• Vegetarian Option: Use plant-based ground meat and cheese alternatives.
• Spicy Kick: Add some hot sauce to the special sauce or sprinkle red pepper flakes on the beef.
• Different Cheeses: Experiment with cheddar, Swiss, or pepper jack cheese for a different flavor profile.

Kitchen Equipment Needed

To make Big Mac French Toast, you’ll need:

• Large mixing bowl
• Whisk
• Skillet or griddle
• Spatula
• Measuring cups and spoons

Storing and Reheating Leftovers

If you have leftovers, follow these tips for storing and reheating:

• Storing: Wrap each sandwich individually in plastic wrap or aluminum foil. Store in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes, or until heated through. You can also reheat in a skillet over medium heat for a few minutes on each side.

Food and Drink Pairings

Big Mac French Toast pairs well with a variety of sides and beverages:

• Sides: Serve with a fresh side salad, crispy hash browns, or a bowl of fruit.
• Drinks: Pair with a cold glass of milk, a refreshing iced tea, or a mimosa for a brunch treat.