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When it comes to comfort food, nothing quite hits the mark like a hearty casserole. Today, I’m sharing a beloved family recipe that combines the creamy goodness of scalloped potatoes with the savory satisfaction of ground beef. This Scallop Potato and Ground Beef Casserole is perfect for those cozy nights in, family gatherings, or even potlucks. It’s easy to prepare, absolutely delicious, and sure to become a staple in your home.
Why You’ll Love This Recipe
This casserole is a hit for several reasons. It’s incredibly versatile, making it suitable for a variety of occasions. The combination of tender potatoes and flavorful ground beef provides a well-rounded, comforting meal that’s both filling and satisfying. It’s also a great recipe for beginners, thanks to its straightforward steps and easily accessible ingredients. Whether you’re a seasoned cook or just starting out, this dish is sure to impress.
Ingredients
- 1 pound ground beef
- 6 large potatoes, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup grated cheddar cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste
- Paprika for garnish
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