SCALLOP POTATO and GROUND BEEF CASSEROLE

Directions

1. Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking.
2. Prepare the potatoes: Peel and thinly slice the potatoes. It’s important to slice them evenly to ensure they cook at the same rate.
3. Cook the ground beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
4. Make the sauce: In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, continuing to stir until the mixture thickens. Season with salt and pepper.
5. Assemble the casserole: In a greased 9×13-inch baking dish, layer half of the sliced potatoes. Top with half of the ground beef mixture and half of the cheese. Pour half of the sauce over the layers. Repeat the layers with the remaining ingredients.
6. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
7. Garnish and serve: Sprinkle paprika over the top for a pop of color. Let the casserole cool for a few minutes before serving.

Kitchen Equipment Needed

• Large skillet
• Saucepan
• 9×13-inch baking dish
• Aluminum foil
• Knife and cutting board
• Whisk
• Spatula

Storing Leftovers

If you have any leftovers (which is rare because this dish is so delicious), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in the microwave or oven until heated through.

Tips and Variations

• Add vegetables: For an extra nutritional boost, consider adding a layer of vegetables such as spinach, bell peppers, or mushrooms.
• Cheese swap: Feel free to experiment with different types of cheese. Gouda, mozzarella, or Swiss can be great alternatives to cheddar.
• Herbs and spices: Customize the flavor by adding your favorite herbs and spices. Thyme, rosemary, or even a pinch of cayenne pepper can add a unique twist.
• Meat alternatives: If you prefer, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option.

Food and Drink Pairings

This casserole pairs wonderfully with a simple green salad and a glass of red wine, such as Merlot or Cabernet Sauvignon. For a non-alcoholic option, try serving it with a sparkling water infused with a splash of lemon or lime.