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There’s something undeniably irresistible about a plate of shrimp scampi, especially when it comes from a place as beloved as Red Lobster. Known for its rich, garlicky sauce and perfectly cooked shrimp, Red Lobster’s Shrimp Scampi is a dish that has won over countless seafood enthusiasts. If you’ve ever wanted to recreate this restaurant classic in your own kitchen, you’re in luck. This guide will walk you through every step of making a delicious shrimp scampi just like the one served at Red Lobster.
Why Make Red Lobster Shrimp Scampi at Home?
Recreating Red Lobster’s Shrimp Scampi at home offers several benefits. First, it allows you to enjoy a restaurant-quality dish without having to leave your house. This can be particularly advantageous if you’re craving this seafood favorite but can’t make it to a Red Lobster location. Additionally, making shrimp scampi at home gives you control over the ingredients and cooking methods, allowing you to tailor the dish to your personal taste preferences. Plus, preparing this dish at home can be a fun and rewarding culinary adventure.
Ingredients for Red Lobster Shrimp Scampi
To make shrimp scampi like Red Lobster’s, you’ll need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- Juice of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Cooked pasta or crusty bread, for serving
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