FAMOUS RED LOBSTER SHRIMP SCAMPI

Equipment Needed

Ensure you have the following kitchen equipment before you begin:

• Large skillet or frying pan
• Tongs or spatula
• Measuring spoons and cups
• Garlic press or knife
• Lemon juicer (optional)
• Plate lined with paper towels (for draining the shrimp)

Step-by-Step Instructions

1. Prepare the Shrimp

1. Clean and Dry: Pat the peeled and deveined shrimp dry with paper towels. This helps the shrimp sear properly and avoids excess moisture in the pan.

2. Cook the Shrimp

1. Heat the Skillet: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and the oil is shimmering.
2. Sear the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 1-2 minutes per side, or until the shrimp turn pink and opaque. Avoid overcrowding the pan; cook the shrimp in batches if necessary. Remove the cooked shrimp from the skillet and set aside on a plate lined with paper towels.

3. Make the Scampi Sauce

1. Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds, or until fragrant.
2. Deglaze the Pan: Pour in the dry white wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Allow the wine to simmer for about 2 minutes to reduce slightly.
3. Add Lemon and Season: Stir in the lemon juice and red pepper flakes (if using). Season the sauce with salt and freshly ground black pepper to taste.

4. Combine Shrimp and Sauce

1. Return Shrimp to Pan: Add the cooked shrimp back into the skillet, tossing them in the sauce until they are heated through and well-coated.
2. Finish with Parsley: Sprinkle the chopped parsley over the shrimp and toss to combine.

5. Serve

1. Serve Hot: Serve the shrimp scampi immediately over cooked pasta or alongside crusty bread for soaking up the delicious sauce.

Tips for Perfect Shrimp Scampi

• Use Fresh Shrimp: Fresh or properly thawed shrimp will yield the best flavor and texture. Avoid overcooking the shrimp, as they can become tough and rubbery.
• Adjust the Heat: Make sure your skillet is hot enough before adding the shrimp to ensure a good sear.
• Customize the Sauce: Feel free to adjust the amount of garlic or lemon juice according to your taste preferences. For a richer sauce, you can add a splash of cream.

Variations and Add-Ins

• Spicy Shrimp Scampi: Increase the amount of red pepper flakes or add a dash of hot sauce to the sauce for an extra kick.
• Vegetable Additions: Incorporate vegetables like cherry tomatoes or spinach for added flavor and texture.
• Wine Alternatives: If you prefer not to use wine, you can substitute with chicken or vegetable broth.

How to Store Leftovers

Shrimp scampi is best enjoyed fresh, but you can store leftovers for later. Allow the dish to cool to room temperature before transferring it to an airtight container. Refrigerate for up to 2 days. To reheat, gently warm the shrimp and sauce in a skillet over low heat until heated through. Be cautious not to overheat, as this can make the shrimp tough.

Pairing Suggestions

Shrimp scampi pairs wonderfully with a variety of side dishes. Serve it over pasta like linguine or spaghetti for a classic presentation. Crusty bread or garlic bread is perfect for dipping into the flavorful sauce. A crisp, chilled white wine such as Sauvignon Blanc or Pinot Grigio complements the dish beautifully. A side salad with a light vinaigrette can also balance the richness of the scampi.