SWEDISH MEATBALL NOODLE BAKE

Step-by-Step Directions

Making the Meatballs

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Combine Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, egg, salt, pepper, allspice, and nutmeg. Mix until well combined.
3. Form Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake: Bake the meatballs in the preheated oven for 15-20 minutes, or until they are browned and cooked through.

Preparing the Noodles and Sauce

1. Cook Noodles: While the meatballs are baking, cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until the mixture is golden and bubbly.
3. Add Broth and Cream: Slowly whisk in the beef broth, followed by the heavy cream. Continue whisking until the sauce is smooth and begins to thicken.
4. Season and Combine: Stir in the Worcestershire sauce, Dijon mustard, salt, pepper, garlic powder, and onion powder. Add the sour cream and whisk until the sauce is well combined.

Assembling the Bake

1. Combine Noodles and Meatballs: In a large bowl, combine the cooked egg noodles and baked meatballs. Pour the sauce over the mixture and toss gently to coat everything evenly.
2. Bake: Transfer the noodle and meatball mixture to a greased 9×13-inch baking dish. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the bake is heated through.
3. Garnish and Serve: If desired, sprinkle with fresh parsley before serving.

Tips and Variations

• Use Store-Bought Meatballs: If you’re short on time, you can use frozen meatballs instead of making them from scratch. Just be sure to cook them according to package instructions before adding to the bake.
• Cheesy Twist: For a cheesy version, sprinkle shredded mozzarella or cheddar cheese on top of the bake before putting it in the oven.
• Vegetable Addition: Add some sautéed mushrooms, peas, or spinach to the bake for extra flavor and nutrition.
• Gluten-Free Option: Use gluten-free noodles and breadcrumbs to make this dish gluten-free.

Kitchen Equipment Needed

• Baking sheet
• Large bowl
• Saucepan
• Whisk
• 9×13-inch baking dish
• Measuring cups and spoons
• Spatula

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the bake in an oven-safe dish and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also reheat individual portions in the microwave.

Perfect Pairings

Swedish Meatball Noodle Bake pairs wonderfully with a variety of sides. Here are some suggestions:

• Vegetables: Serve with a side of steamed green beans, roasted Brussels sprouts, or a fresh green salad.
• Bread: A slice of crusty bread or garlic bread makes a great accompaniment to soak up the delicious sauce.
• Drinks: Pair with a glass of white wine like Chardonnay or a light beer to complement the creamy sauce.