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SWEDISH MEATBALL NOODLE BAKE

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FAQ

Can I make this dish ahead of time? Yes, you can assemble the bake ahead of time and refrigerate it until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if baking straight from the refrigerator.

Can I freeze this bake? Yes, you can freeze the assembled, unbaked dish. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Can I use different types of meat? Absolutely! Feel free to use ground turkey or chicken instead of beef and pork for a lighter version.

What’s the best way to ensure the meatballs are evenly cooked? Using a cookie scoop to portion the meatballs can help ensure they are all the same size, which promotes even cooking.

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I hope you enjoy making and savoring this delicious Swedish Meatball Noodle Bake! If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more amazing recipes and cooking tips. Happy cooking!

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