ONE POT MEXICAN RICE CASSEROLE

Methods:

Step 1:

In a saucepan, bring the olive oil to a temperature of medium-high.

Step 2:

After adding the garlic, onion, and bell pepper, continue to heat the mixture while turning it often for approximately two to three minutes, or until the onions have turned translucent.

Step 3:

After approximately 2 minutes of stirring, the zucchini and corn will be soft and completely cooked through.

Step 4:

After stirring in the chopped tomatoes, rice, chili powder, cumin, and one and a half cups of water, season the dish to taste with salt and pepper.