ONE POT MEXICAN RICE CASSEROLE

Step 5:

Bring to a boil, then cover, lower the heat, and continue to simmer for approximately 15–18 minutes, or until the rice is fully cooked.

Step 6:

After about one to two minutes, stir in the cheese until it is completely melted.

Step 7:

Serve immediately, and if wanted, garnish with cilantro before serving