Red Velvet Cinnamon Rolls

Directions

1. Prepare the Dough: In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until frothy. Add the granulated sugar, melted butter, eggs, red food coloring, and vanilla extract. Mix until well combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Prepare the Filling: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.
5. Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a large rectangle, about 1/4 inch thick.
6. Add the Filling: Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Starting from one long side, tightly roll up the dough into a log.
7. Cut the Rolls: Using a sharp knife or dental floss, cut the log into 12 equal rolls. Place the rolls in a greased 9×13-inch baking dish. Cover with a towel and let them rise for another 30 minutes.
8. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through. Allow them to cool slightly before frosting.
9. Make the Frosting: In a medium bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar, vanilla extract, and enough milk to achieve your desired consistency.
10. Frost and Serve: Spread the cream cheese frosting over the warm rolls. Serve immediately and enjoy!

Kitchen Equipment Needed

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Rolling pin
• 9×13-inch baking dish
• Sharp knife or dental floss
• Medium mixing bowl
• Hand mixer or stand mixer

Tips and Shortcuts

• Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature for easier mixing and better results.
• Quick Rising: If you’re short on time, you can use rapid-rise yeast to speed up the rising process.
• Even Slicing: Use unflavored dental floss to cut the dough log into rolls for cleaner, more even slices.

Recipe Swaps and Variations

• Chocolate Lovers: Add chocolate chips to the filling for an extra chocolatey twist.
• Nutty Delight: Sprinkle chopped pecans or walnuts over the filling for added crunch.
• Different Frosting: Try a simple glaze made from powdered sugar and milk if you prefer a lighter topping.

Storing Leftovers

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in the microwave for a few seconds before serving.