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Food and Drink Pairings
Red Velvet Cinnamon Rolls pair wonderfully with a hot cup of coffee or tea. They also make a great accompaniment to a glass of cold milk or a rich hot chocolate.
Frequently Asked Questions
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough the night before. After rolling and cutting the rolls, place them in the baking dish, cover with plastic wrap, and refrigerate overnight. Let them come to room temperature and rise for about 30 minutes before baking.
Q: Can I freeze the rolls?
A: Yes, you can freeze the unbaked rolls. After cutting them, place them on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months. Let them thaw and rise before baking.
Q: What can I use if I don’t have red food coloring?
A: If you prefer not to use artificial coloring, you can use natural alternatives like beet juice powder or simply omit the coloring. The rolls will still be delicious, just without the signature red color.
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