Red Velvet Cinnamon Rolls

Introduction

Red velvet cake and cinnamon rolls are two beloved treats, each known for their rich flavors and delightful textures. But what happens when you combine the best of both worlds? You get Red Velvet Cinnamon Rolls—an indulgent, eye-catching, and delicious treat that’s perfect for special occasions or any time you want to impress your friends and family. These rolls are soft, fluffy, and bursting with the classic red velvet flavor, all wrapped around a sweet cinnamon filling and topped with a creamy cream cheese frosting. Ready to dive into this decadent dessert? Let’s get baking!

Why This Recipe is Great

These Red Velvet Cinnamon Rolls are a showstopper, combining the luxurious flavor and striking color of red velvet with the comforting, gooey goodness of cinnamon rolls. This recipe is perfect for breakfast, brunch, or dessert, and it’s easier to make than you might think. The dough is soft and pillowy, the filling is sweet and spicy, and the cream cheese frosting takes it over the top. Plus, the vibrant red color makes these rolls perfect for holidays and special celebrations.

Ingredients

Here’s what you’ll need to make these mouthwatering Red Velvet Cinnamon Rolls:

For the Dough:

1 cup warm milk (110°F)
2 1/4 tsp active dry yeast
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
2 large eggs
1 tbsp red food coloring
1 tsp vanilla extract
4 cups all-purpose flour
3 tbsp unsweetened cocoa powder
1/2 tsp salt

For the Filling:

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tbsp ground cinnamon

For the Cream Cheese Frosting:

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk (as needed for consistency)