Farmer’s Casserole

Farmer’s casserole is a delicious and hearty dish that combines eggs, potatoes, cheese, and various other ingredients. It’s a popular breakfast or brunch option that’s easy to prepare. Here’s a basic recipe for making a farmer’s casserole:

Ingredients:

• 6 large eggs
• 2 cups frozen shredded hash brown potatoes (thawed)
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups diced ham or cooked bacon bits (optional)
• 1/2 cup diced green or red bell peppers
• 1/2 cup diced onions
• 1/2 cup milk
• Salt and pepper to taste
• Cooking spray or butter for greasing the casserole dish

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