Farmer’s Casserole

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with cooking spray or butter.
3. In a large bowl, beat the eggs and then stir in the milk. Season with a pinch of salt and pepper.
4. Spread the thawed hash brown potatoes in an even layer at the bottom of the greased casserole dish.
5. Sprinkle the diced ham or cooked bacon bits (if using) over the potatoes.
6. Next, sprinkle the diced peppers and onions over the potatoes.
7. Spread 1 cup of the shredded cheddar cheese evenly over the vegetables and meat.
8. Pour the egg and milk mixture over the entire casserole.
9. Top the casserole with the remaining 1/2 cup of cheddar cheese.
10. Cover the casserole dish with aluminum foil.
11. Bake in the preheated oven for about 45 minutes.
12. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
13. Once it’s done, remove it from the oven and let it cool slightly before serving.

You can customize your farmer’s casserole by adding other ingredients like mushrooms, spinach, or different types of cheese to suit your preferences. It’s a versatile dish that’s perfect for a family breakfast or brunch gathering. Enjoy!