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Title: Cheesy Pepperoni Rice Balls: A Flavorful Twist on a Classic Italian Dish
Introduction:
Rice balls, or arancini, are a beloved Italian delicacy that has captured the hearts and taste buds of food enthusiasts worldwide. This recipe takes the classic rice ball to new heights by incorporating gooey cheese and savory pepperoni, creating a delightful fusion of flavors. Perfect for a party appetizer or a unique snack, these Cheesy Pepperoni Rice Balls are sure to be a hit.
Ingredients:
- Arborio rice – 2 cups
- Chicken or vegetable broth – 4 cups
- Parmesan cheese, grated – 1 cup
- Mozzarella cheese, diced – 1 cup
- Pepperoni slices, chopped – 1 cup
- Eggs – 2, beaten
- All-purpose flour – 1 cup
- Breadcrumbs – 2 cups
- Milk – 1/2 cup
- Olive oil – 1/4 cup
- Salt and pepper to taste
- Marinara sauce for dipping
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