PHILLY CHEESESTEAK SLOPPY JOES

Philly Cheesesteak Sloppy Joes Recipe

Philly Cheesesteak Sloppy Joes combine the best of two classic American dishes into one deliciously hearty meal. This fusion brings the rich, savory flavors of a traditional Philly cheesesteak together with the comforting, tomato-based sauce of a sloppy joe. It’s a perfect meal for those seeking the ultimate comfort food experience, blending tender meat, melted cheese, and a flavorful sauce, all sandwiched between soft buns. Here’s how to make it:

Ingredients:

• For the Sloppy Joe Mix:
  • 1 tablespoon olive oil
  • 1 pound ground beef (85% lean)
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard powder
  • 1/2 teaspoon red pepper flakes (optional for heat)
• For Serving:
  • 4-6 large hoagie rolls, split and toasted
  • 1 cup shredded provolone cheese (or more, to taste)
  • 1/2 cup sliced pickled jalapeños (optional)
  • Additional sautéed onions and bell peppers (optional)

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