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Creamy Cheesy Potato and Egg Casserole
Introduction: Indulge your taste buds in the ultimate comfort food with this Creamy Cheesy Potato and Egg Casserole. This hearty dish combines the richness of creamy potatoes, the velvety texture of eggs, and the savory goodness of melted cheese. Perfect for breakfast, brunch, or even dinner, this casserole is a crowd-pleaser that will leave everyone coming back for seconds. Follow this step-by-step recipe to create a dish that’s not only delicious but also easy to prepare.
Ingredients:
- 4 large potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 6 large eggs
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Fresh chives or parsley for garnish
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