BreakfastforDinner

Breakfast-for-Dinner Casserole Delight

Ingredients:

• 8 English muffins
• 8 oz breakfast sausage
• 2-3 cups shredded cheddar cheese
• 5-6 eggs
• 1 1/4 cups milk
• Salt and pepper to taste
• Optional: Cooked bacon for added flavor

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Cut the English muffins into sixths, creating bite-sized pieces.
3. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease.
4. In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
5. Grease a 9×13 baking dish to prevent sticking.
6. Arrange half of the cut-up English muffins, cooked sausage, and shredded cheddar cheese in the greased baking dish. For variation, you can add cooked bacon to half of the dish if desired.
7. Layer the remaining English muffins, sausage, and cheese on top.
8. Pour the egg and milk mixture evenly over the layered ingredients in the baking dish.
9. Bake in the preheated oven at 325°F (163°C) for 40-50 minutes or until the casserole is set and the top is golden brown.
10. Allow the casserole to cool slightly before serving.
11. Optionally, serve with sausage gravy for an extra indulgent breakfast-for-dinner experience.
12. Enjoy your delicious Breakfast-for-Dinner Casserole Delight! This versatile dish can be refrigerated and reheated the next day for a quick and tasty meal.

Feel free to get creative with additional toppings or ingredients to suit your taste preferences.

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