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Are you tired of bland canned mushroom soup? Why settle for less when you can enjoy a flavorful and homemade Cream of Mushroom Soup? This recipe is not only easy to make, but it’s also packed with delicious flavors that will surely satisfy your taste buds. Prepare yourself to be blown away!
Preparation: 10 minutes | Cooking: 30 minutes | Total: 40 minutes | Servings: 6
Ingredients
- 4 tablespoons of butter
- 1 tablespoon of oil
- 2 onions, diced
- 4 cloves of garlic, minced
- 1 1/2 pounds (750 g) sliced fresh brown mushrooms
- 4 teaspoons chopped thyme, divided
- 1/2 cup Marsala wine (any dry red or white wine)
- 6 tablespoons all-purpose flour
- 4 cups low-sodium chicken stock or broth
- 1 to 2 teaspoons of salt, adjust to taste
- 1/2-1 teaspoon cracked black pepper, adjust to taste
- 2 beef stock cubes, crumbled
- 1 cup heavy cream or half-and-half (with evaporated milk)
- Chopped fresh parsley and thyme to serve
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