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Ingredients:
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- Juice of 2 lemons
- Yellow food coloring (optional)
- 1 pre-made graham cracker crust or homemade crust
Instructions:
1. Prepare the Ingredients:
- Take the cream cheese out of the refrigerator in advance to soften it to room temperature. It should be soft enough to blend smoothly.
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