Scotcheroos

Certainly! Scotcheroos are a delightful treat that combines the sweetness of chocolate and the nutty richness of peanut butter with crispy rice cereal. Here’s a detailed recipe for making Scotcheroos:

Ingredients:

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 6 cups crispy rice cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Instructions:

1. Prepare the Pan:
   • Grease a 9×13 inch baking pan with butter or cooking spray. This will prevent the Scotcheroos from sticking to the pan.
2. Mixing the Base:
   • In a large saucepan, combine the granulated sugar and light corn syrup over medium heat. Stir continuously until the sugar dissolves and the mixture begins to bubble.
   • Remove the saucepan from the heat and stir in the peanut butter until the mixture is smooth.
   • Add the crispy rice cereal into the saucepan and gently fold it into the peanut butter mixture until evenly coated.

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