Cheesy Bacon Scalloped Potato Casserole

Ingredients:

• 1 box scalloped potatoes
• 1 lb ground beef
• 1 onion, finely chopped
• 1 can cream of potato soup
• 1 pack bacon
• Shredded cheese (cheddar or your preference)
• Seasonings of your choice (salt, pepper, garlic powder, etc.)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook Hamburger Meat with Onions: In a skillet over medium heat, cook the ground beef with finely chopped onions. Season the meat with your preferred seasonings. Once fully cooked, drain excess fat.
3. Prepare Creamy Potato Mixture: Mix the can of cream of potato soup with the cooked hamburger meat. Ensure it’s well combined.
4. Layer the Casserole:
   • Place the uncooked scalloped potatoes in the bottom of a 13×9-inch baking pan.
   • In a separate bowl, prepare the sauce mix according to the instructions on the box.
   • Spread the hamburger meat and cream of potato mixture evenly over the uncooked scalloped potatoes.
   • Pour the prepared sauce mixture over the top.
5. Bake in the Oven: Cook the casserole uncovered in the preheated oven for 25 minutes.
6. Prepare Bacon: While the casserole is baking, cut the bacon into pieces and cook until crispy. Set aside.
7. Add Bacon and Cheese Topping: After 25 minutes, remove the pan from the oven. Top the casserole with the cooked bacon pieces and shredded cheese.
8. Return to the Oven: Place the casserole back in the oven for an additional 10 minutes or until the cheese is melted and bubbly.
9. Serve and Enjoy: Once the casserole is done, take it out of the oven and let it cool for a few minutes. Serve portions, and enjoy your delicious and hearty Cheesy Bacon Scalloped Potato Casserole!

This quick and easy meal is perfect for a comforting family dinner or when you need a satisfying dish in a pinch.

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