Creamy Ranch Chicken Bowtie Pasta

Ingredients:

• 3 lbs skinless chicken breasts
• 1 pack (1 oz) ranch seasoning
• 2 small cans (10.5 oz each) cream of chicken soup
• 16 oz cream cheese, diced
• 12 oz bowtie pasta
• Optional: Fresh parsley for garnish

Directions:

1. Lay the skinless chicken breasts flat on the bottom of your crockpot.
2. Sprinkle the ranch seasoning evenly over the chicken.
3. Pour the cream of chicken soup over the chicken and ranch seasoning.
4. Dice the cream cheese into small cubes and spread them evenly over the chicken mixture.
5. Cook on low in your crockpot for 5 hours.
6. About 15 minutes before the chicken is done, cook the bowtie pasta according to the package instructions on the stove top. Drain and set aside.
7. Once the 5 hours are over, stir the mixture in the crockpot, breaking up the chicken into bite-sized pieces.
8. Add the cooked bowtie pasta into the crockpot, stirring to combine well with the creamy chicken mixture.
9. Continue cooking for an additional 15-20 minutes on low, allowing the pasta to absorb the flavors.
10. Optionally, garnish with fresh parsley for a burst of color and added freshness.
11. Serve hot, and enjoy this delicious and creamy ranch chicken bowtie pasta!

This recipe yields 6-8 servings, making it perfect for a family dinner or to share with friends. Adjust the seasoning and cream cheese amounts to suit your taste preferences.

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