Stromboli Roll

Stromboli Roll is a delicious and versatile Italian-American dish that’s perfect for any occasion. Whether you’re hosting a game night, a family gathering, or simply craving a hearty meal, this rolled pizza-like delight will surely impress. With layers of gooey cheese, savory meats, and flavorful veggies all wrapped in a crispy crust, it’s a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

This Stromboli Roll is perfect for:

• Busy weeknights when you need a quick and satisfying meal.
• Parties and gatherings as a delicious appetizer or main dish.
• Anyone who loves pizza but wants to try something a little different.

Ingredients for Stromboli Roll

Here’s what you’ll need to make this scrumptious Stromboli Roll:

• 1 package refrigerated pizza dough
• 1/2 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced ham
• 1/2 cup cooked Italian sausage, crumbled
• 1/2 cup sliced bell peppers (any color)
• 1/2 cup sliced onions
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1 egg, beaten (for egg wash)
• Flour (for dusting)

Kitchen Equipment You’ll Need

To make this Stromboli Roll, you’ll need the following kitchen equipment:

• Baking sheet
• Parchment paper
• Rolling pin
• Pastry brush
• Knife
• Cutting board
• Measuring cups and spoons

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