Southern Fried Salmon Patties

Southern Fried Salmon Patties are a delightful twist on the traditional salmon patty, incorporating the comforting flavors and textures of Southern cuisine. These patties are crispy on the outside, tender and flaky on the inside, and packed with savory flavors. Here’s how you can make them at home:

Ingredients:

• 2 cans (14.75 oz each) of pink or red salmon, drained and flaked
• 2 large eggs, beaten
• 1/2 cup of finely diced onion
• 1/2 cup of finely diced green bell pepper (optional)
• 1 cup of breadcrumbs or cracker crumbs
• 1/2 cup of all-purpose flour, for coating
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and black pepper to taste
• 2 tablespoons of fresh parsley, chopped (optional)
• Vegetable oil, for frying

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