Chicken, Bacon, Pineapple Kebabs

Chicken, Bacon, Pineapple Kebabs Recipe

Kebabs are a delightful way to enjoy a mix of flavors and textures, grilled to perfection. The combination of chicken, bacon, and pineapple offers a sweet, savory, and smoky taste that’s hard to resist. This recipe will guide you through creating these delicious kebabs, perfect for a summer barbecue or a cozy dinner any time of the year. Let’s embark on this culinary journey.

Ingredients:

• For the Kebabs:
  • 2 lbs chicken breast, cut into 1-inch cubes
  • 1 lb bacon, slices cut in half
  • 1 large pineapple, cut into 1-inch chunks
  • 2 bell peppers (preferably red and yellow for color), cut into 1-inch pieces
  • 1 large red onion, cut into chunks
  • Salt and pepper, to taste
  • Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning)
• For the Marinade:
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
• For the Glaze (Optional):
  • 1/2 cup barbecue sauce
  • 2 tablespoons pineapple juice (can be taken from the fresh pineapple you’re using)
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard

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