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Ingredients
2 ½ cups of cooked and shredded chicken
1 can diced tomatoes with green chilis
1 can cream of chicken soup
4 ounce can of chopped green chilis
2 tsp dry taco seasoning mix
¼ cup sour cream
2 cups Mexican or Fiesta blend cheese, shredded
½ to 1 bag of tortilla chips
Instructions
FIRST STEP:
Preheat the oven to 350*
Lightly spray a casserole dish
SECOND STEP:
Shred the chicken
In a medium skillet, combine the diced tomatoes, green chilis, sour cream, taco seasoning and the condensed soup.
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