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Introduction
When the weather heats up, nothing beats a cool, refreshing dessert to satisfy your sweet tooth. One of the easiest and most delightful treats you can make is a Strawberry Cream Cheese Icebox Cake. This no-bake dessert is perfect for summer gatherings, potlucks, or just as a sweet ending to a family dinner. With layers of fresh strawberries, creamy cheese filling, and graham crackers, this cake is a hit for all ages.
Why Strawberry Cream Cheese Icebox Cake?
This recipe is perfect for anyone looking for a simple, no-bake dessert that doesn’t require hours in the kitchen. It’s ideal for busy moms, beginners, or anyone who wants to impress guests with minimal effort. The combination of strawberries and cream cheese creates a luscious, refreshing treat that’s not overly sweet but absolutely satisfying.
Ingredients
- 2 pounds fresh strawberries, hulled and sliced
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 packages graham crackers
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