Grandma’s Peach Cobbler pie

Grandma’s Peach Cobbler is a classic and comforting dessert that’s perfect for any time of the year, especially when peaches are in season. Here’s a simple recipe for a delicious Peach Cobbler pie that you can make just like Grandma used to:

Ingredients:

For the filling:

• 4 cups of fresh or canned peaches (peeled, pitted, and sliced)
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cornstarch

For the cobbler topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• A pinch of ground cinnamon (optional)

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