pancakes with the crispy edges

Pancakes with crispy edges are a delightful breakfast treat. Achieving those crispy edges involves a few key techniques and ingredients. Here’s a simple recipe for making pancakes with crispy edges:

Ingredients:

1. 1 cup all-purpose flour
2. 2 tablespoons granulated sugar
3. 1 teaspoon baking powder
4. 1/2 teaspoon baking soda
5. 1/4 teaspoon salt
6. 1 cup buttermilk
7. 1 large egg
8. 2 tablespoons melted butter
9. Cooking oil or butter for greasing the pan

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