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Ground beef with potatoes is a classic and hearty dish that can be prepared in various ways. Here’s a simple recipe for making ground beef and potato hash:
Ingredients:
- 1 pound ground beef
- 4 medium-sized potatoes, peeled and diced into small cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon dried thyme (optional)
- 2 tablespoons cooking oil (such as vegetable or olive oil)
- 1/2 cup beef broth (or water)
- Chopped fresh parsley for garnish (optional)
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