Smoked neck bones with potatoes

Smoked neck bones with potatoes is a delicious and hearty Southern dish that combines the smoky flavor of neck bones with the comforting texture of potatoes. Here’s a basic recipe to get you started:

Ingredients:

• 2-3 pounds of smoked neck bones
• 4-5 medium-sized potatoes, peeled and cut into chunks
• 1 onion, chopped
• 2-3 cloves of garlic, minced
• 1 bay leaf
• Salt and black pepper to taste
• Water or chicken broth
• Cooking oil (for sautéing, optional)

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