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When it comes to comfort food, few dishes can beat a warm, hearty casserole. This Layered Potatoes and Meatballs recipe is the perfect dish for family dinners, potlucks, or cozy nights in. The combination of tender, seasoned meatballs, layered with creamy potatoes, all baked together in a savory sauce, makes this a crowd-pleasing meal that’s sure to satisfy.
This dish is easy to prepare, uses simple ingredients, and offers a variety of flavors and textures that everyone will love. Plus, it’s perfect for making ahead and reheating, which makes it a convenient option for busy weeknights.
Why You’ll Love This Recipe
There’s a lot to love about this Layered Potatoes and Meatballs casserole:
- Hearty and filling: With layers of savory meatballs and creamy potatoes, this dish is a full meal in itself.
- Great for meal prep: You can easily make this casserole ahead of time and reheat it for a quick and delicious dinner.
- Customizable: You can swap out ingredients, add different seasonings, or even incorporate vegetables for added nutrition.
- Family-friendly: Kids and adults alike will love the comforting combination of meat and potatoes in this dish.
Ingredients You’ll Need
For the Meatballs:
- 1 lb (450 g) ground beef or pork (or a mix of both)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Salt and pepper, to taste
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