Hungarian Goulash

Hungarian Goulash is a traditional stew known for its rich flavors, tender meat, and the distinctive use of paprika. Originating from Hungary, this dish is a staple in Hungarian cuisine and has variations across Central Europe. The recipe I’m providing here is for a classic Hungarian Goulash, emphasizing the use of paprika, onions, and beef. It’s a hearty and comforting dish, perfect for cold days or whenever you crave a flavorful and satisfying meal.

Ingredients:

• 2 lbs (about 900g) beef chuck, cut into 2-inch cubes
• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 3 cloves of garlic, minced
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon caraway seeds (optional)
• 1 teaspoon dried marjoram
• 2 tomatoes, peeled and chopped, or 1 tablespoon tomato paste
• 2 bell peppers, any color, chopped
• 4-5 cups beef broth or water
• 2 medium potatoes, cubed (optional)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends