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The Turtle Caramel Cake is a sumptuous dessert that combines the rich, gooey goodness of caramel, the crunch of pecans, and the luxurious taste of chocolate in a cake that promises to be the centerpiece of any gathering. This recipe is designed for those who love to indulge in the deeper, more decadent side of dessert. It’s a layered affair, with each component bringing its own unique texture and flavor to the ensemble, creating a symphony of taste that’s hard to resist.
Ingredients:
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder (optional, but enhances chocolate flavor)
- 1 cup milk, at room temperature
- ½ cup vegetable oil
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup boiling water
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