Crock Pot Potato Broccoli Cheddar Soup

Certainly! Here’s a simple and delicious recipe for Broccoli Potato Soup. This soup is hearty, nutritious, and perfect for a cozy meal. Enjoy making it!

Ingredients:

• 2 tablespoons olive oil or unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups broccoli florets (fresh or frozen)
• 2 large potatoes, peeled and diced
• 4 cups vegetable broth or chicken broth
• 1 cup milk (dairy or plant-based for a vegan option)
• Salt and pepper, to taste
• Optional for garnish: grated cheese, fresh herbs (like parsley or chives), or a dollop of sour cream

Instructions:

1. Prepare the Ingredients:
   • Wash and chop the broccoli into florets.
   • Peel and dice the potatoes into small, even pieces to ensure they cook uniformly.
   • Finely chop the onion and mince the garlic.
2. Sauté the Aromatics:
   • In a large pot, heat the olive oil or butter over medium heat.
   • Add the chopped onion and sauté until it becomes translucent and slightly golden, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends