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If you’re looking for a hearty, comforting meal that combines the savory goodness of roast with the creamy indulgence of mashed potatoes, then Roast on Mashed Potatoes is the perfect dish for you. This one-pot wonder brings together tender roast, rich gravy, and velvety mashed potatoes for a satisfying meal that will make everyone gather around the table. It’s the kind of meal that brings warmth to your soul and satisfies even the heartiest of appetites.
Why You’ll Love This Roast on Mashed Potatoes
This dish is everything you want in comfort food: it’s filling, flavorful, and makes the most of simple ingredients. The combination of juicy roast beef paired with buttery mashed potatoes is classic, and when you add the savory gravy over the top, it’s a flavor explosion. The roast is seasoned to perfection, slow-cooked until tender, and served over a bed of mashed potatoes, creating a mouthwatering balance of textures and tastes.
Whether you’re cooking for a family dinner, a special occasion, or just craving some good old-fashioned comfort food, Roast on Mashed Potatoes will undoubtedly become one of your go-to recipes.
Ingredients for Roast on Mashed Potatoes
For the Roast:
- 3-4 pounds of beef roast (chuck roast or round roast works best)
- 2 tablespoons olive oil (for searing)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried rosemary (or fresh, finely chopped)
- 1 tablespoon dried thyme
- Salt and pepper, to taste
- 2 cups beef broth (for braising)
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