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A Flavorful Twist on a Summer Classic
Mexican Street Corn, or Elote, is beloved for its bold flavors and creamy, tangy toppings. This Mexican Street Corn Pasta Salad is a fun and fresh way to bring those iconic flavors to your table in a crowd-pleasing dish! With roasted corn, creamy dressing, zesty lime, and plenty of fresh herbs, it’s perfect as a side dish or a main for picnics, barbecues, or any gathering. This salad is easy to make, incredibly flavorful, and a unique twist on pasta salad.
Why You’ll Love This Recipe
This pasta salad brings together the comfort of pasta with the zest of Mexican Street Corn, making it a flavorful addition to any meal. The creamy, tangy dressing combined with charred corn, fresh cilantro, and crumbled cotija cheese creates a perfect balance of flavors and textures. It’s also an excellent dish to prepare ahead, as the flavors only get better with time!
Ingredients for Mexican Street Corn Pasta Salad
- 8 oz pasta (small shapes like rotini, penne, or bowtie)
- 2 cups corn kernels (frozen, fresh, or canned, but fresh or fire-roasted is best)
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/2 cup crumbled cotija cheese (or feta as a substitute)
- 1 tbsp lime juice (freshly squeezed)
- 1/2 tsp smoked paprika
- 1/4 tsp chili powder (or more to taste)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Optional: 1/4 cup diced red onion or green onion for extra flavor
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