ADVERTISEMENT
A Savory and Elegant Chicken Dish for Any Occasion
Asiago Mustard Chicken in Creamy Sauce is a simple yet sophisticated meal that brings the bold flavors of Asiago cheese and Dijon mustard together in a rich, creamy sauce. Perfect for weeknights or special occasions, this recipe is quick to prepare yet feels elevated enough to impress guests. If you’re a fan of creamy, cheesy sauces with a hint of tang, this is a dish you’ll want to keep in your regular rotation.
Why You’ll Love This Recipe
This dish is perfect for anyone who loves creamy sauces but is looking for something with an extra kick. The combination of Asiago cheese and Dijon mustard creates a beautifully balanced flavor profile—rich, sharp, and slightly tangy. Plus, it pairs wonderfully with pasta, rice, or a side of roasted vegetables, making it a versatile main course. Here’s how to make it!
Ingredients Needed
For the Asiago Mustard Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup Dijon mustard
- 1 cup shredded Asiago cheese
- Fresh parsley, chopped (for garnish)
Equipment Needed
- Large skillet
- Tongs
- Measuring cups and spoons
- Knife and cutting board
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
