Hearty Beef and Barley Soup

When the temperature drops and you’re craving something warm and comforting, there’s nothing quite like a bowl of Hearty Beef and Barley Soup. With tender chunks of beef, nutrient-rich barley, and a medley of vegetables in a rich broth, this soup is a complete meal in itself. Perfect for chilly days, it’s both satisfying and simple to make. Follow along for a step-by-step recipe, tips, and answers to frequently asked questions about making the best beef and barley soup.

Hearty Beef and Barley Soup Recipe

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Ingredients

• 1 lb (450g) beef stew meat, cut into small chunks
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 8 oz mushrooms, sliced (optional, for extra richness)
• 1 teaspoon dried thyme
• 1 bay leaf
• 6 cups beef broth
• 1 cup water
• 3/4 cup pearl barley, rinsed
• 1 (14.5 oz) can diced tomatoes, with juice
• Fresh parsley, chopped, for garnish

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