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There’s nothing quite like a warm, creamy bowl of homemade macaroni and cheese. This dish combines tender pasta with a luscious, cheesy sauce to create a comforting meal that’s perfect for any occasion. Whether you’re making it as a main dish or a side, macaroni and cheese is a family favorite that’s easy to customize and sure to please.
Classic Macaroni and Cheese Recipe
Servings: 6-8
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Ingredients
- 8 oz elbow macaroni (or pasta of choice)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère or mozzarella cheese
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional, for flavor and color)
- 1/4 cup grated Parmesan cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
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