Homemade Wonton Soup Recipe

Warm up with a comforting bowl of Homemade Wonton Soup, a classic Chinese dish that combines delicate wontons filled with seasoned meat and vegetables, all nestled in a flavorful broth. Making wonton soup at home is simpler than you might think, and the result is an incredibly satisfying soup that’s perfect as a starter or a light meal. Follow along for the full recipe, along with helpful tips and variations to make this soup your own.

Servings: 4-6
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Ingredients

For the Wontons:

1/2 lb (225g) ground pork (or ground chicken/shrimp as an alternative)
2 green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon grated ginger
1 garlic clove, minced
1/4 teaspoon white pepper (or black pepper if preferred)
20-25 wonton wrappers (store-bought or homemade)

For the Broth:

6 cups chicken broth (or vegetable broth for a lighter option)
1 tablespoon soy sauce
1-inch piece of ginger, sliced
2-3 green onions, cut into halves
1 teaspoon sesame oil
Salt and pepper to taste
Fresh spinach, bok choy, or other greens (optional, for added nutrition)

Garnishes (optional):

Freshly chopped green onions
Sesame seeds
A dash of chili oil for heat

Homemade Wonton Soup Recipe