Fluffy Bread Rolls

Fluffy Bread Rolls are a comforting staple, perfect as a side for dinner, a base for sandwiches, or a simple snack with butter and jam. This easy recipe yields rolls that are soft, light, and golden on the outside with a tender, fluffy interior. With just a few ingredients and a bit of patience, you’ll have freshly baked rolls that everyone will love. Let’s dive into the details of how to make these soft, pillowy bread rolls at home!

Fluffy Bread Rolls Recipe

Servings: 12 rolls
Prep Time: 15 minutes (plus rising time)
Cook Time: 20 minutes
Total Time: 2 hours 15 minutes (including rising)

Ingredients

4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
2 teaspoons active dry yeast
1 1/4 cups warm milk (110°F / 43°C)
1/4 cup unsalted butter, melted and cooled
1 large egg, room temperature

Instructions

Step 1: Prepare the Dough

In a small bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until foamy.
In a large mixing bowl, whisk together the flour and salt.
Add the yeast mixture, melted butter, and egg to the flour mixture.
Mix until the dough comes together, then knead for about 8-10 minutes by hand (or 5-6 minutes in a stand mixer with a dough hook) until the dough is smooth and elastic.