Lemon Raspberry Coffee Cake

Lemon Raspberry Coffee Cake is a delightful treat, perfect for brunch, dessert, or simply pairing with your favorite coffee or tea. This cake combines the brightness of lemon with the tart sweetness of raspberries, all topped with a buttery crumb and a light drizzle of lemon glaze. With a soft, tender crumb and a burst of fruit in every bite, it’s a cake that feels fancy yet is easy to make.

Lemon Raspberry Coffee Cake Recipe

Yield: 10-12 servings
Prep Time: 20 minutes
Bake Time: 40-45 minutes
Total Time: 1 hour, 5 minutes

Ingredients

For the Cake:

1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs, room temperature
1/2 cup sour cream (or Greek yogurt)
1 teaspoon vanilla extract
Zest of 1 lemon
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh raspberries (or frozen, thawed and drained)