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Easy Chicken and Dumpling Casserole is a cozy, comforting dish that brings all the delicious flavors of traditional chicken and dumplings into a one-pan, baked casserole. With creamy layers, tender chicken, and fluffy biscuit-like dumplings, this meal is perfect for a weeknight dinner or family gathering. It’s also easy to make with just a few simple ingredients and minimal prep time.
Easy Chicken and Dumpling Casserole Recipe
Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1 cup self-rising flour (see tips below for a substitute)
- 1 cup whole milk
- 1/2 cup (1 stick) butter, melted
- 1 (10.5 oz) can cream of chicken soup
- 2 cups chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
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