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As the weather cools down, there’s nothing more comforting than a bowl of hearty soup. One of our favorites is Sausage Tortellini Soup, a delightful blend of savory sausage, tender tortellini, and nutritious vegetables simmered in a flavorful broth. This soup is perfect for cozy family dinners, easy weeknight meals, or impressing guests with minimal effort.
Why Sausage Tortellini Soup is Perfect for You
Sausage Tortellini Soup is not only delicious but also incredibly versatile. It’s a one-pot wonder that combines protein, carbs, and vegetables, making it a well-rounded meal. This recipe is great for busy individuals and families, offering a nutritious and satisfying dinner with minimal prep and cook time. Plus, it’s easily adaptable for various dietary preferences.
Ingredients for Sausage Tortellini Soup
Here’s everything you’ll need to make this delicious soup:
- 1 lb Italian sausage (mild or hot, according to preference)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 6 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (9 oz) cheese tortellini
- 2 cups fresh spinach or kale, roughly chopped
- 1/2 cup heavy cream (optional)
Kitchen Equipment You’ll Need
To prepare this soup, you’ll need:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Ladle
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