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The holidays are a time for indulging in rich, comforting flavors, and what better way to start a celebration than with a decadent appetizer that combines the best of sweet and savory? Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans is the perfect dish to impress your guests. With its crispy layers of golden phyllo dough, creamy Brie cheese, tangy cranberry sauce, and crunchy pecans, this appetizer delivers both texture and flavor in every bite.
This easy-to-make dish is not only stunning but also incredibly versatile. Whether you’re preparing for a festive gathering or a casual dinner with friends, these phyllo pastries will be the star of the show. The best part? It’s simple to prepare, making it a go-to recipe for your next holiday feast or special occasion.
Why You’ll Love Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans
If you’re a fan of appetizers that deliver both style and substance, this dish is for you. The Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans combines crispy, flaky layers of phyllo dough with a rich, creamy Brie center. The sweetness of the cranberry sauce is balanced by the nutty crunch of pecans, creating an irresistible contrast of flavors and textures.
Perfect for the holidays, this dish can be served as an appetizer at a Thanksgiving dinner, Christmas party, or any festive gathering. It’s also great as an elegant starter for a dinner party. The combination of the salty, creamy Brie with the sweet and tart cranberry sauce makes each bite a delightful experience.
Ingredients for Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans
Here’s what you’ll need to make this stunning appetizer:
Main Ingredients:
- 1 package of phyllo dough (usually found in the frozen section)
- 1 wheel of Brie cheese (8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/2 cup pecans, chopped
- 1/4 cup melted butter (for brushing)
- 1 tablespoon honey (optional, for drizzling)
- Fresh thyme or rosemary (optional, for garnish)
- Salt and pepper to taste
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