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When it comes to comfort food, few dishes are as satisfying as a hearty Chicken Noodle Bake. This delicious casserole is a perfect balance of tender chicken, creamy noodles, and savory seasonings—all baked to golden perfection. Whether you’re looking for an easy weeknight meal or a crowd-pleasing dish for a family gathering, this chicken noodle bake is sure to become a go-to recipe.
Why You’ll Love Chicken Noodle Bake
This dish is the ultimate comfort food—rich, creamy, and full of flavor. It’s the kind of meal that makes you feel at home, no matter where you are. With a deliciously creamy sauce, juicy chicken, and perfectly cooked noodles, this bake is everything you could want in a casserole. Plus, it’s easy to make, and the leftovers taste even better the next day! Whether you’re making it for a busy weeknight or preparing it ahead for a gathering, this Chicken Noodle Bake will have everyone coming back for seconds.
Ingredients for Chicken Noodle Bake
Here’s what you’ll need to make this comforting dish:
Main Ingredients:
- 3 cups cooked chicken, shredded (rotisserie chicken works great)
- 12 oz egg noodles (or your favorite pasta)
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can (10.5 oz) cream of chicken soup (or homemade)
- 1 cup sour cream
- 1/2 cup milk (or chicken broth)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and pepper, to taste
- 2 tablespoons olive oil (for sautéing)
- 1/2 cup breadcrumbs (optional, for topping)
Kitchen Equipment Needed
- Large pot (for cooking noodles)
- Large skillet (for sautéing onions and garlic)
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
How to Make Chicken Noodle Bake
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