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There’s nothing like a warm, hearty stew to soothe the soul, and Chicken and Potato Stew is the perfect dish for a cozy dinner. This recipe combines tender chunks of chicken with soft, creamy potatoes, all simmered together in a flavorful broth to create a comforting meal that the whole family will enjoy. Whether you’re craving something filling for a chilly evening or need a simple one-pot dinner, this stew is sure to satisfy.
Why You’ll Love Chicken and Potato Stew
Chicken and Potato Stew is an easy-to-make dish that’s both hearty and flavorful. The beauty of this stew lies in its simplicity—using just a handful of ingredients, you can create a meal that feels like it’s been cooking all day. The chicken adds lean protein, while the potatoes bring comfort and a satisfying texture to the dish. The seasonings blend perfectly to enhance the flavors, making each spoonful warm and comforting.
This stew is not only delicious but also customizable, so you can adjust it to suit your tastes. It’s the ideal dish for meal prepping or feeding a hungry crowd. Plus, it’s a great way to get your family to enjoy vegetables, especially with the added richness from the creamy potatoes.
Ingredients for Chicken and Potato Stew
Here’s what you’ll need to make this comforting stew:
Main Ingredients:
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks
- 4 medium potatoes, peeled and cubed (Yukon Gold or Russet potatoes work well)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth (low-sodium preferred)
- 1 cup whole milk or heavy cream (for a creamier texture)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Optional Ingredients:
- 1 cup frozen peas or corn
- 1/2 cup chopped carrots
- 2 tablespoons butter (for extra richness)
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